tried out the recipe below for banana bread, but cooked them in a cookie tray. tasted great!
Ingredients:
500 g all-purpose flour
10 g baking soda
3 g salt
200 g butter
200 g brown sugar
5 eggs, beaten
1 kg mashed overripe bananas
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.
