Sophisticated Establishment - one of my new bread customers
Check out those wagon wheels, what a shop! well its more like a little bar actually or "Baraka" as they call them here.
After months of slogging away for more sales I've changed direction and moved away from trying to sell the odd bread here and there 'retail' and tried to find some wholesale buyers. So far so good and I now have 3 or 4 regular customers who take approx. 30 breads each. Of course, to enable them to make a mark up I've had to drop my price by 20% but for the number they are buying I think its worth it for now. My profit margin is slimmer but hopefully the volumes will make up for it. I'll let you know how it progresses over the coming weeks but for now all seems well :)