Rice Project

Flooded water channel - Rice on both sides

Banana trees on banks of water channels                                     Flooded rice paddies

                                    

Water pump - view from river                                                         Maputo River

I often mention that I'm very pre-occupied with other activities, and don't always get the time to devote to the bakery, so I thought I'd show what some of the other things we do here are!

The pictures above are all from our rice project, located about 2km away from the main centre of the farm. This year we have 15 hectares (37 Acres) planted, and so far its looking pretty healthy. We have to pump water to flood the rice paddies from the Maputo river that forms the eastern border of our property. Fortunately it is a large river, but it is tidal so can only be pumped from at high tide times. These always seem to have a habit of being around 4/5am which means an early start for us, getting the equipment ready and down to begin pumping.

Recently we haven't had much rain so are having to pump more often than usual, not a train smash but it does hurt our bottom line. Once the rice is harvested in about 3 months time we sell it off a a discounted price to feed our surrounding community, and unfortuantely we usually take a financial loss each year. Making the project self sustainable is our goal but as an NGO we are committed to improving the lives of those in the surrounding areas. This includes employing more workers than is strictly necessary (providing extra employment) which drives up our costs.

xmas

 

A Truck full of toys 

Some Happy Kids - Mozambique's future tennis stars?

"Me next please Santa!"

Christmas meal for the local prisoners

A merry Xmas to all readers of this blog! I hope you got everything you wished for. My xmas was busy but rewarding. I was sad not to be at home with members of my family but was well rewarded with a day helping others and putting smiles on a few faces in our surrounding community.

Work started earlier than usual as we cooked a meal for 30 prisoners in the local jail. Here in Mozambique the state does not feed its prisoners so if you don't have family or friends to bring you food you have to go without. I made sure we had some extra breads baked so each person could get one bread and a bowl of chicken curry with rice - which was very well received.

Following the community Christmas party last week we still had toys which were yet to find a home. There seemed only one option for it, to play santa and drive around giving the toys out to kids we drove past. This went down well and as you can see from the above photos we made a few kids smile which was a nice way to round off the day.

Mango update

I just happened to be putting some photos on facebook when I saw one of my 'friends' had uploaded a picture of none other than... Mango! he's looking adorable as ever, but where have they got him? in a cage!? I'm going to phone them now and make sure he's being well looked after, otherwise i'll have to rescue him when I go through there on saturday!

Is it almost xmas?

Coming as I do from a cold and wet island in the northern hemisphere, I'm finding it pretty difficult to relate the weather here right now to Christmas... Its mid-day and easily about 38/40 degrees C (about 100 / 105 fahrenheit) the temperature alone isn't the killer but the humidity, I've given up on wearing a t-shirt today as it was soaking wet by 9am... surely its going to be too warm for Santa to visit tonight in his big red fur suit? Lets see... fortunately my folks very kindly posted up some goodies for me the other week, so I have some good reading to get stuck into and nice colombian coffee beans!

Yesterday I went for a quick blast around on the quad bike to sell some breads, as one does when you're a quad-baker. Sales didn't go too great but on the way home I saw a car stranded on the side of the road. Pulling over to see if they needed help I saw their brand new off road trailer had lost an axle, poor luck... anyway with 6 young children between 2 families I took them back with me and we helped them get the trailer off the road and it's now stored here. The funny thing was seeing the young children, I took them into our TV room to watch some TV and they immediately saw all of the left over toys from the xmas party, they thought they had died and gone to heaven! needless to say my early morning doze was pierced by the shrill cries of children running around playing, not such a bad thing though, we were happy to help.

Get on your bike

Having lacked the transport of late to go and make bread deliveries, I have just come into some luck. I've been lent a quad-bike (a 700cc Suzuki King-quad) to be precise. Its nice and powerful and even subtly camouflaged, handy should I come across any bread bandits... Not sure there's too many of them around, but you never know!

This afternoon will be the test run, I'll take 20 breads with me on my lap to the local 'shop' and see if I can make any sales. Wish me luck!

P A R T Y

Party time!

"This beats bingo at the old age home anyday!"

"I'll keep a safe distance, thank you!"

So the community Xmas party went off with a bang, not literally you'll be glad to know! I spent most of the morning trying to make sure a large rock stayed in place over the connection of a power cable, otherwise the music cut off!

Presents were given out, pandemonium ensued, smiles alround, visits from old friends, tearful farewells, we had it all! Too much in fact as I managed to salvage a collection of remote controlled cars that didn't find a home. Some we'll give out on xmas day the others I'm going to try and fix up to race around the office when I'm bored!

killing time...

Don't worry, there isn't a crazed killer on the loose, its just another hot day in the bush and there's an Cow to be killed for the community Christmas party. (that's not me in the above photo by the way!)

The community xmas party is tomorrow and mad preparations are under way. We received extra re-enforcements of 6 people to help us with the preparations, but now 5 of them are down sick for the last 2 days with a stomach bug! agghh! will we be ready in time!? watch this space...

new day dawning

The birds are chirping, the sun is out, temperature in the low 30's (celcius), slight breeze blowing, who could ask for more?

Everywhere is looking very lush and green which, whilst improving the beauty of my surroundings here, also necessitates, lots of grass cutting, weed eating and pruning back of trees. Having lost the garden shears I have spent most of the morning so far trimming back a grape vine with scissors and hacking off dead banana tree leaves with a machete. Bonus of the week though was the chance to learn how to drive a tractor complete with grass cutting attachment on the back, basicly the worlds biggest lawnmower. I didn't get a chance for any photos with my camera but someone else did and when we find the right USB cable I'll try and upload them.

Sales are still pretty slim for the bakery and I have continued to wind down production in order that my stock of flour and yeast etc. will make it through to the other side of the christmas break.

Talking of which, due to staff shortages I've had to cancel my holiday home to Cape Town, South Africa to see the family, in order to stay here and keep an eye on things. At the moment it looks like there might be 2 or 3 of us here for the period so definitlely a quiet one this year. All is not lost though as I hope to go through to the beach for the day, see Mango as well as my other colleagues working out there.

Sad Sales

It is with great regret that I have to let you know Mango is no longer with us. Having 6 real people to look after as well as 80 staff, 15 goats, 11 horses, 105 cows, 7 dogs and 1 cat I just couldn't provide Mango with the full time love and attention he deserves. Don't worry though I have found him a wonderful foster family at the beach about 30km from here where he is being well looked after and can spend every day with this glorious view!

Hopefully his new parents will allow me visitations when I get through to the beach camp...

The title of the post is sad sales as in a run of bad events thats how the sales figures are looking for this month. In order for me to really get the bakery profitable (rather than just covering costs) I've found that I have to get out there with a bag of breads on my back - or in the car - and sell the breads myself. As I have been distracted with various other happenings that required my attention I have had to step back and wind down production somewhat. All of which disappoints me greatly :(

During December the local population here increases, as a lot of people who have jobs working in neighbouring South Africa in mining or construction come home for the holidays complete with their festive pay packets. It could be a great time to get production up again and make some profit to drive us into the new year and complete all building works and look for expansion. Lets wait and see but I will remain as positive as ever! :)

Mango pics

Poor Mango's caregiver left yesterday so I've tried to step in and help as best I can. As I write this he is hugging my hand for warmth, bobbing up and down with every key stoke! If he looks a bit damp, that's because he's just had a bath!

 

Horse play

So we really are minimum people here right now, the one guy who was meant to take over looking after the horses just left abruptly this morning, and the current horse whisperer - who is going on holiday tomorrow - just fell off a horse and dislocated his shoulder. ouch! not for his arm...what am I going to do with these horses!?

I got a good question the other day about how and what we drink out here. Water is of course the major beverage of choice but although we have a borehole, pump and tank here, the water from the ground is not drinkable (you can drink it but it tastes foul). As a result we have to drive in drinking water in 20L plastic bottles every day. as seen in the pic below:

Of course my favourite drink is coffee, which has to be made with the fresh drinking water and despite living in the middle of no where we have between 4 people, 2 kettles, 2 bean grinders, 3 french presses and 1 espresso machine!

killer kitchen

Today seems to have been full of various wild and not so wild-life.

Why am I writing about these things? because the bakers are yet to appear for work! oh well looks like they will be having a late night tonight!

This morning was spent mostly in the pantry of our kitchen stalking a snake (a boomslang or tree snake) that was hissing at everyone any time they tried to get out some plates or pots and pans. After about 2 hours a plan was made and my boss built a small catapult/slingshot - I thought it'd never work - which he proceeded to use to fire a pellet at the snakes head, stunning it so we could catch and remove it. Must be some kind of boy scout trick... but hats off to him he got it right eventually.

I know not all my readers like the snake info so I've shrunk the pictures nice and small....look away now!

Managed to at least get some better pics this time as I was holding the camera!

Mango the monkey is still doing ok, I just gave him a bath and a bottle of milk so he's happily fast asleep. I'll check if he's feeling more photogenic later and try and get some more pictures of him.

About

I am a serial procrastinator and seem to have been putting off the writing of a description on here for ages. So here are a few basics:

• My name is Andrew - although I get called Andy a lot and don't mind either one.

• I'm 26 years old - feeling pretty young at the moment, with the average age of my colleagues about 38, at least my mom listened to cool 80's music when I was growing up so I can fit right in!
  

• Currently living in southern Mozambique -which is where the Mozbak bakery is located.

I always wanted to be interviewed one day... So now that I'm writing a blog I can interview myself and in doing so answer a few of the question's I get asked most frequently (FAQ's).

Are you a baker by trade?

Definitely not, although I've learnt a thing or two and did once have a job delivering pizzas - is that a qualification? probably not... I don't even do most of the baking as I wanted to provide employment to the local community here, and currently have 2 bakers working full time

Why a bakery?

I was always keen to start my own business and the opportunity was made available to me here to do something. Bread was popular and our previous supplier was unreliable. A business plan was hatched and 18 months later we're up and running.

Are you originally from Mozambique?

No, I was born in Cape Town, South Africa but moved to the UK when I was 3, lived there for 16 years, then back to Cape Town in late 2002 and on to Mozambique for the first time in December 2005.

Where does the name MozBak come from?

Mozambique Bakery - It was a name for the project when I was communicating with my chief financial adviser... go Dad!

Do you just look after the bakery all day?

Unfortunately it actually gets too little of my time. I live on a farm and help look after various projects, generally getting involved in everyday issues, be they maintenance, kitchen, stock purchasing, labour, finances etc etc.

What's the weather like?

Is that a real question?!

but since you ask... its mostly very hot, with winters being warm and dry, summers bloody hot and wet!

any more questions feel free to comment!

rusks...

Another day and I decided to try my hand at another batch of rusks, same recipe as last time, except this time no muesli. Just as well as Muesli is the most expensive ingredient anyway!

This time round I actually had the patience to leave the rusks to dry out properly for the full 12 hours and have been rewarded with the most delicious batch yet!

a lick of paint

Amazing sometimes what a lick of paint can do, you probably haven't noticed from the photo above but the once ugly cement grey oven on the left hand side now has a beautiful coat of white paint. OK so I'm exaggerating just a bit, but it does look better, from the front at least. In fact I'm convinced its worth biting the bullet and splashing out (excuse the pun) on more paint to finish the rear wall as well.

Sales have been slowing up of late as I've been too busy to be on top of things pushing it, I do now have an extra sales person. She works at another of the local community projects and is also the 'bread for wood' coordinator. Which is handy as any unsold breads are split in groups of 5 and one load of wood for each 5 breads. That is after I have taken out for the soup kitchen and local prisoners. So... less sales but I'm still managing to donate breads, just not generating as much income.

Poor Alfonso is working on his own for the second time this week as Alberto has severe tooth ache. He's going to the dentist tomorrow so lets hope he's back on form as soon as possible!

promised pictures

 

Just a few pictures to show you more or less how the new oven looks with encapsulating walls. To see how it looked before, the photo below is from about 3 weeks ago:

Also posted a pic of a Puff adder I just caught about 10 mins ago, not too large so could be a young female? who knows, beautiful colouring on it though except the photographer was scared and wouldn't come close enough for a decent photo!