Great success on sales volumes today, 11am and sold 212 breads already! makes me a happy man, also being able to give away breads yesterday to soup kitchen and the local prisoners is what I'm doing this for.
Stock of ingredients is going to be an issue in the next few days I see as I will almost certainly exhaust my flour and yeast by monday night and we're not doing a re-supply trip to Maputo till at least wednesday. Should I bite the bullet and buy over priced flour locally to keep the production up. I think I must, its early in the game to be shutting down production for 2 days and I don't want to turn away new customers just as word is spreading and sales are picking up...
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