We decided its time to branch out from the bread business and as its the 9th anniversary of the farm we are cooking a piglet on a spit in the bakeries oven. great stuff! As you can see we had some interest from the dogs, who are very politely standing watch at the door hoping they will get some nice pork!
I have been managing to sell some breads in the local town which is good news for our income. Today I even swapped bread for some bricks (needed for outer oven walls). Just when I thought the day couldn't get any better, the nissan is working again! All in all quite an up and down week!
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